Weekly Wednesday Recipe: Sweet Potato, your greens are fantastic

All those leaves spilling into and over the garden, smothering weeds with their fragile strength, are actually edible. No, not only edible. They’re really tasty – less bitter than chard or kale and with 3 times more vitamin B6, 5 times more vitamin C, and almost 10 times more riboflavin than the actual sweet potatoes themselves, according to Prevention Magazine.

NEWS: Show me your gardening success!

So, you think you can grow it better?

Do you? Huh?

Well, I bet you're right.

If you have a veggie you've beaten the odds to grow - or grown a variety I've slain single-handedly - please email me your photos and I'll write a post about you and your gardening success!

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